FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

15,427t · 2024+40.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Turkmenistan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202415,426.67I
202314,090E
202214,230E
202114,520E
202014,110E
201913,640E
201813,440E
201713,360E
201613,260E
201511,863.84I
201411,000.13I
20138,920.16I
20128,398.45I
20118,491.07I
20109,800E
200910,000X
20089,500X
20079,400X
20067,000E
20056,500E
20046,500E
20036,000X
20026,000X
20015,000E
20004,500X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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