FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

670.80t · 2024-23.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024670.8I
2023642.1I
2022626A
2021609.42A
2020593A
2019497A
2018484A
2017484A
2016928A
2015902A
2014878A
2013855A
2012831A
2011809A
2010557.74I
2009452.25I
2008340.3I
2007426.07I
2006401.47I
2005504.81I
2004620E
2003471.5E
2002470E
2001450E
2000450A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Cabo VerdeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

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Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva