FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

27.44t · 2024-45.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Japan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	27.44	I
2023	28.27	I
2022	29.11	I
2021	29.59	I
2020	30.16	I
2019	37.21	I
2018	40.07	E
2017	36.82	I
2016	39.16	I
2015	45.73	I
2014	50.5	I
2013	48	E
2012	46	E
2011	45	E
2010	42.5	E
2009	41	A
2008	54	A
2007	49	A
2006	54	A
2005	73	A
2004	70	A
2003	72	A
2002	96	A
2001	141	A
2000	155	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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