FAO · Climate

Liberia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

999.91t · 2024-4.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Liberia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	999.91	I
2023	1,003.89	I
2022	1,009	I
2021	1,013.52	I
2020	1,028.45	I
2019	1,030.58	I
2018	1,034.22	I
2017	1,037.89	I
2016	1,039.4	I
2015	1,039.69	I
2014	1,044.42	I
2013	1,051.08	I
2012	1,053	E
2011	1,053	E
2010	1,041.3	E
2009	950.13	E
2008	872.19	E
2007	800.55	E
2006	733.5	E
2005	666	E
2004	666	E
2003	666	E
2002	666	E
2001	666	E
2000	666	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countries JSON, Liberia API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Liberia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.