FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

16,074t · 2024-22.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Kazakhstan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	16,073.66	A
2023	16,848.54	A
2022	16,738.09	A
2021	17,307.38	A
2020	16,824.59	A
2019	16,724.19	A
2018	19,789.73	A
2017	20,040	A
2016	20,417	A
2015	20,962	A
2014	20,820	A
2013	20,990	A
2012	20,805	A
2011	19,884	A
2010	20,343	A
2009	18,751	A
2008	20,631.1	A
2007	19,339.8	A
2006	16,510	A
2005	13,000	X
2004	10,800	X
2003	9,000	X
2002	7,239	A
2001	5,000	X
2000	3,900	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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