FAO · Climate

Haiti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

4980.57t · 2024-17.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20244,980.57I
20235,013.67I
20225,109.15I
20214,874.19I
20204,778.16I
20194,824.71I
20184,271.45I
20175,850.39I
20166,959.99I
20156,409.82I
20146,059.92I
20135,550E
20125,550E
20115,500E
20105,500E
20096,454E
20087,308E
20076,711E
20065,765E
20056,459E
20046,000E
20036,533E
20026,525E
20016,500E
20006,480A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Haiti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva