FAO · Climate

Lebanon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2015.75t · 2024-35.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Lebanon from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,015.75I
20231,971.53I
20221,871.64I
20211,961.82I
20202,225.07I
20193,146.27I
20183,078.13I
20172,713.75I
20163,256.47I
20153,267.45I
20143,103.51I
20133,488.2E
20123,903.26E
20113,898.68E
20102,842.52E
20093,010.09E
20084,230E
20074,098.6E
20062,599.2E
20053,272.4E
20043,141E
20032,628E
20022,511E
20012,819.34E
20002,520E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva