FAO · Climate

Israel: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3332t · 2024-25.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Israel from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,332	A
2023	3,483	A
2022	4,410	A
2021	3,383	A
2020	3,383	A
2019	3,314	A
2018	3,353	A
2017	4,118	A
2016	3,909	A
2015	4,179	A
2014	4,449	A
2013	4,093	A
2012	4,093	A
2011	4,543	A
2010	3,886	A
2009	3,753	A
2008	3,702	A
2007	3,650	A
2006	3,555	A
2005	3,338	A
2004	2,567	A
2003	2,479	A
2002	2,300	A
2001	2,300	A
2000	2,400	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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