FAO · Climate

Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

378.54t · 2024-26.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Timor-Leste from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024378.54I
2023419.79I
2022574I
2021566.84I
2020543.37I
2019518.54I
2018491.65I
2017471.2I
2016412.82I
2015455.78I
2014513.38I
2013515E
2012490E
2011460E
2010440E
2009430E
2008420E
2007410E
2006400E
2005390E
2004390E
2003340E
2002290E
2001240E
2000225E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Timor-LesteAPI and MCP

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Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva