FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

10,483t · 2024+9.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	10,482.57	I
2023	11,006.62	I
2022	11,210	A
2021	11,200	A
2020	10,200	A
2019	9,600	A
2018	9,500	A
2017	9,500	A
2016	9,550	A
2015	9,700	A
2014	9,600	A
2013	9,200	A
2012	9,000	A
2011	9,400	A
2010	9,400	A
2009	9,800	A
2008	10,000	A
2007	11,300	A
2006	10,800	A
2005	10,600	A
2004	9,400	A
2003	9,400	A
2002	9,500	A
2001	9,300	A
2000	9,200	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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