FAO · Climate

Belgium: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

430t · 2024+244.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Belgium from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	430	A
2023	520	A
2022	400	A
2021	390	A
2020	320	A
2019	400	A
2018	390	A
2017	284	A
2016	220	A
2015	194	A
2014	125	A
2013	111	A
2012	89	A
2011	54	A
2010	78	A
2009	27	A
2008	45	A
2007	21	A
2006	26	A
2005	29	A
2004	48	A
2003	45	A
2002	37	A
2001	42	A
2000	56	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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