FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

4.69t · 2024-64.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4.69	A
2023	1.38	A
2022	2.63	A
2021	3	A
2020	3.1	A
2019	2.7	A
2018	2.6	A
2017	6.56	I
2016	8.91	I
2015	11.74	I
2014	13.35	I
2013	15.12	I
2012	1	A
2011	34	A
2010	6	A
2009	15.29	I
2008	18.18	I
2007	19.6	I
2006	17.85	I
2005	20.83	I
2004	22.19	I
2003	23.56	I
2002	24.96	I
2001	26.36	I
2000	7	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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