FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

16,736t · 2024-4.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Russian Federation from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	16,735.97	I
2023	17,910	E
2022	18,148	A
2021	18,648	A
2020	18,636	A
2019	18,676	A
2018	18,737	A
2017	18,244	A
2016	18,746	A
2015	17,651	A
2014	17,515	A
2013	16,645	A
2012	17,418	A
2011	17,832	A
2010	17,944	A
2009	18,188	A
2008	17,923	A
2007	18,263	A
2006	18,200	A
2005	19,631	A
2004	19,873	A
2003	19,198	A
2002	20,199	A
2001	20,081	A
2000	20,344	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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