FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

31,033t · 2024-6.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	31,033.47	I
2023	37,853.13	E
2022	32,977.93	I
2021	33,921.69	I
2020	34,628.32	I
2019	35,935.18	I
2018	36,000	E
2017	35,200	E
2016	35,200	E
2015	34,300	E
2014	33,300	E
2013	32,300	E
2012	33,730.36	I
2011	34,627	A
2010	33,619	A
2009	32,640	A
2008	31,689	A
2007	30,766	A
2006	29,870	A
2005	29,000	A
2004	28,800	E
2003	28,800	E
2002	25,344	E
2001	25,440	E
2000	24,600	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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