FAO · Climate

Brazil: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

42,128t · 2024+39.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	42,127.83	I
2023	40,683.88	I
2022	38,940.6	I
2021	37,245.88	I
2020	37,735.13	I
2019	35,933.82	I
2018	34,730.43	I
2017	32,115.12	I
2016	30,804.3	I
2015	31,167.06	I
2014	30,278.25	I
2013	29,900	E
2012	29,500	E
2011	29,150	E
2010	28,900	E
2009	28,450	E
2008	29,050	E
2007	29,440	E
2006	29,400	E
2005	29,400	E
2004	29,400	E
2003	29,400	E
2002	30,500	E
2001	29,600	E
2000	29,300	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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