FAO · Climate

Jordan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

5174.82t · 2024-14.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Jordan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	5,174.82	E
2023	8,760.34	A
2022	4,231.82	A
2021	4,861	A
2020	4,215	A
2019	8,655	A
2018	9,384	A
2017	7,704.67	I
2016	8,260.36	I
2015	5,867.27	I
2014	6,040	A
2013	7,727	A
2012	7,159	A
2011	5,100	A
2010	3,473	A
2009	4,957	A
2008	4,210	A
2007	3,075	A
2006	1,535	A
2005	2,017	A
2004	3,180	A
2003	2,481	A
2002	1,448	A
2001	1,606	A
2000	1,568	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Jordan API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Jordan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.