FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

22t · 2024-71.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202422A
202319A
202220A
202119A
202022A
201923.35I
201834.16I
201734.68I
201655.3I
201571A
201477A
201378A
201285A
2011100A
2010100A
2009110A
2008106A
2007107A
2006153A
2005171.6E
2004193.5E
2003184E
2002214.2E
2001164E
2000207E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Mauritius: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva