FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

50,881t · 2024+69.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Saudi Arabia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202450,880.8I
202359,748.21E
202236,412.92I
202143,030.84I
202048,699.35I
201939,425.04I
201830,843.93I
201730,507.02I
201631,043.78I
201529,850.69I
201429,992.2I
201330,160E
201229,000E
201129,000E
201020,300E
200918,400E
200818,100E
200723,500E
200621,300E
200524,100E
200423,700E
200322,400E
200222,300X
200122,400X
200022,200X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Saudi Arabia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva