FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1781.54t · 2024+19.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Korea, Republic of from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,781.54I
20231,769.41I
20221,752.18I
20211,721.91I
20201,551.61I
20191,566.88I
20181,559.25I
20171,805.09E
20162,047.02I
20151,665.96I
20141,493.79I
20131,386.84I
20121,440E
20111,485E
20101,455E
20091,500E
20081,575E
20072,205E
20062,760E
20053,090E
20043,105E
20032,850E
20022,625E
20012,700E
20002,775E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Korea, Republic ofAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

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