FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

259.63t · 2024-9.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Costa Rica from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	259.63	I
2023	259.49	I
2022	265.94	I
2021	254.54	I
2020	240.04	I
2019	243.34	I
2018	244.55	I
2017	245.75	I
2016	288	I
2015	288	I
2014	288	I
2013	288	I
2012	288	I
2011	268.72	I
2010	280.42	I
2009	288	I
2008	271.74	I
2007	288	I
2006	255.74	I
2005	256.75	I
2004	239.35	I
2003	221.82	I
2002	222.75	I
2001	205.1	I
2000	180	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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