FAO · Climate

India: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1.72Mt · 2024+88.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for India from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,722,779.2	I
2023	1,588,940	A
2022	1,413,620	A
2021	1,266,050	A
2020	1,212,550	A
2019	1,179,490	A
2018	1,097,910	A
2017	1,028,421.03	I
2016	978,733.67	I
2015	928,907.52	I
2014	914,130	A
2013	828,119.11	I
2012	758,315.56	I
2011	724,290.35	I
2010	691,418.66	I
2009	643,291.13	I
2008	623,391.04	I
2007	571,634.92	I
2006	552,329.15	I
2005	533,415.4	I
2004	515,498.36	I
2003	498,248.96	I
2002	495,209.99	I
2001	491,882.1	I
2000	488,997.49	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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