FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

295.08t · 2024+18.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024295.08I
2023304.6I
2022251.03I
2021605.64I
2020146.36I
2019339.41E
2018259.16E
2017480E
2016430E
2015320E
2014248.27I
20131,229.5I
20121,128.06I
2011995I
20101,242.3I
20091,303E
20081,299A
20071,273A
20061,240A
20051,273A
20041,243A
20031,193A
20021,136A
20011,032A
20001,023A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva