FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

37,365t · 2024+58.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	37,364.52	I
2023	36,277.58	I
2022	34,020.59	I
2021	32,803	A
2020	31,902	A
2019	30,359.16	I
2018	28,727	A
2017	27,889	A
2016	26,285	A
2015	24,774	A
2014	23,573	A
2013	22,429	A
2012	21,198	A
2011	20,341	A
2010	19,226	A
2009	18,315	A
2008	17,444	A
2007	16,616	A
2006	15,828	A
2005	15,535	A
2004	15,543	A
2003	14,098	A
2002	10,659	E
2001	10,560	E
2000	10,150.8	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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