FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

6925.63t · 2024-17.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	6,925.63	I
2023	7,066.75	I
2022	6,898.34	I
2021	7,603.42	I
2020	8,490.48	I
2019	7,868.84	I
2018	7,540.75	I
2017	7,232.6	I
2016	7,347	I
2015	8,505.87	I
2014	8,380.77	I
2013	10,387.06	I
2012	10,102.68	I
2011	9,899.14	I
2010	9,899.05	I
2009	9,898.97	I
2008	9,898.89	I
2007	9,899.14	I
2006	9,569.36	I
2005	9,570	E
2004	9,569.37	I
2003	9,569.31	I
2002	9,239.29	I
2001	9,008.27	I
2000	9,002	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countries JSON, Argentina API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.