FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

243,825t · 2024+21.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Bangladesh from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	243,825.39	I
2023	240,782.37	I
2022	235,517.44	I
2021	230,000	E
2020	225,050.89	I
2019	219,717.07	I
2018	215,152.3	I
2017	210,148.69	I
2016	205,370.95	I
2015	200,000	E
2014	200,000	E
2013	192,947.54	I
2012	190,786.5	I
2011	175,830.37	I
2010	165,188.47	I
2009	154,545.75	I
2008	144,838.89	I
2007	178,739.02	I
2006	151,889.75	I
2005	141,622.07	I
2004	136,402.42	I
2003	133,605.93	I
2002	137,000	X
2001	129,000	X
2000	129,000	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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