FAO · Climate

Serbia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2297t · 2024-42.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Serbia from 2006 to 2024.

20062024

Every year

Year	Value (t)	Note
2024	2,297	A
2023	2,776	A
2022	2,932	A
2021	3,257	A
2020	2,962	A
2019	3,192	A
2018	4,096	A
2017	2,858	A
2016	3,446	A
2015	3,701	A
2014	4,017	A
2013	4,306	A
2012	3,900	E
2011	1,943.57	I
2010	2,288.13	I
2009	2,502.2	I
2008	2,699.83	I
2007	2,607.98	I
2006	2,426.71	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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