FAO · Climate

Gambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

906.41t · 2024-13.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Gambia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024906.41I
2023867.85I
20221,054.29I
20211,020.65I
2020988.06I
2019959.49I
2018919.19I
2017905.82I
20161,017.83I
2015986.1I
20141,045.29I
2013858E
2012825E
2011803E
2010880E
20091,045E
20081,028.5E
20071,020.25E
2006838.75E
2005814E
2004789.25E
2003816.75E
2002720.5E
2001627E
2000394.94E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GambiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Gambia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Gambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva