FAO · Climate

Eritrea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

6426.58t · 2024+4.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Eritrea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20246,426.58I
20236,396.15I
20226,365.69I
20216,345.42I
20206,287.74I
20196,263.97I
20186,255.02I
20176,231.08I
20166,213.32I
20156,219.38I
20146,179.02I
20136,120E
20126,001E
20115,992.5E
20105,950E
20095,907.5E
20085,869.51E
20075,771.5E
20065,848E
20056,205E
20046,205E
20036,120E
20025,800E
20015,800E
20005,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Eritrea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva