FAO · Climate

Saint Kitts and Nevis: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

9.11t · 2024+51.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Saint Kitts and Nevis from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	9.11	I
2023	11	A
2022	10.66	E
2021	5.5	I
2020	5	A
2019	7.67	A
2018	8.4	A
2017	6.08	A
2016	6	E
2015	5.73	A
2014	6	A
2013	4.7	A
2012	3.3	A
2011	8	A
2010	10	A
2009	12	A
2008	13.5	A
2007	14.6	A
2006	12.1	A
2005	61.6	E
2004	70	E
2003	70	E
2002	70	E
2001	70	E
2000	70	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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