FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

168.32t · 2024+148.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024168.32I
2023146.12A
2022245.9A
2021217.96A
2020120E
2019107.26I
201897.21I
201783.35I
201671.46I
201559.59I
201467.85I
201359.03I
201253.39I
201148.67I
201044.07I
200939.45I
200829E
200726E
200626E
200531E
200429E
200330E
200230E
200128E
200025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GrenadaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Grenada against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.