FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

220t · 2024-16.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Slovakia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	220	A
2023	240	A
2022	270	A
2021	300	A
2020	330	A
2019	330	A
2018	330	A
2017	332	A
2016	259	A
2015	261	A
2014	262	A
2013	260	A
2012	258	A
2011	258	A
2010	259	A
2009	257	A
2008	298	A
2007	298	A
2006	320	A
2005	294	A
2004	314	A
2003	309	A
2002	322	A
2001	331	A
2000	378	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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