FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

165,732t · 2024+75.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Chad from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024165,731.91I
2023156,376.96I
2022147,509.28I
2021139,140.12I
2020131,246.94I
2019124,749.75I
2018118,940.54I
2017113,426.87I
2016106,722.12I
201599,840.06I
201494,644E
201389,136E
201283,940E
201179,056E
201074,460E
200970,116E
200866,036E
200762,196E
200658,572E
200555,164E
200451,960E
200348,936E
200246,080E
200143,404E
200040,872E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Chad: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva