FAO · Climate

Yemen: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

89,567t · 2024+19.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Yemen from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202489,567.31I
202384,248X
202284,825X
202180,785.32X
202080,630.97X
201973,274.67A
201862,234A
201762,704A
201663,984A
201570,312A
201475,019A
201361,383A
201249,851A
201143,651A
201035,004A
200931,649A
200829,579A
200726,050A
200623,468A
200522,675A
200422,075A
200321,642A
200223,900E
200123,600E
200022,540E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Yemen: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva