FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1980t · 2024-4.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,980	A
2023	2,120	A
2022	2,660	A
2021	2,530	A
2020	2,130	A
2019	2,330	A
2018	2,310	A
2017	2,115.5	A
2016	1,915.4	A
2015	2,061	A
2014	2,079	A
2013	2,278	A
2012	2,682	A
2011	2,352	A
2010	2,317	A
2009	2,739	A
2008	3,874	A
2007	4,012	A
2006	4,186	A
2005	4,278	A
2004	4,337	A
2003	4,932	A
2002	7,770	A
2001	6,750	A
2000	6,300	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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