FAO · Climate

Italy: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1730t · 2024+30.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Italy from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,730	A
2023	2,160	A
2022	2,200	A
2021	2,250	A
2020	2,060	A
2019	2,290	A
2018	2,250	A
2017	1,774	A
2016	1,616	A
2015	1,808.4	A
2014	1,322	A
2013	1,312	A
2012	2,087	A
2011	1,883	A
2010	2,103	A
2009	2,355	A
2008	2,372	A
2007	2,227	A
2006	2,539	A
2005	2,962	A
2004	3,483	A
2003	3,495	A
2002	4,464	A
2001	4,100	A
2000	3,687	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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