FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

54,422t · 2024+65.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Australia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	54,422	A
2023	37,942	A
2022	29,210	A
2021	21,463	A
2020	15,521	A
2019	22,381	A
2018	23,388	A
2017	33,000	A
2016	33,330	A
2015	32,285	A
2014	32,913	A
2013	31,663	A
2012	29,809	A
2011	28,368	A
2010	26,452	A
2009	25,680	A
2008	17,363	A
2007	16,233	A
2006	18,585	A
2005	18,441	A
2004	17,178	A
2003	15,466	A
2002	14,756	A
2001	10,433	A
2000	10,625	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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