FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

336t · 2024+15.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024336A
2023344A
2022339A
2021349A
2020349A
2019343A
2018355A
2017356A
2016301A
2015289A
2014290A
2013342A
2012288A
2011256A
2010310A
2009295A
2008306A
2007285A
2006297A
2005273A
2004243A
2003256A
2002256A
2001251A
2000260A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Norway: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva