FAO · Climate

Trinidad and Tobago: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

58t · 2024+65.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Trinidad and Tobago from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	58	A
2023	65	A
2022	45	A
2021	53	A
2020	86	A
2019	41	A
2018	55	A
2017	79	A
2016	46	A
2015	54	A
2014	35	A
2013	64	A
2012	39	A
2011	43	A
2010	46	A
2009	34	A
2008	164	A
2007	156	A
2006	359.04	I
2005	382.5	E
2004	378	E
2003	377.25	E
2002	377.25	E
2001	375	E
2000	375	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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