FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

220t · 2024-7.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	220	A
2023	210	A
2022	230	A
2021	260	A
2020	260	A
2019	290	A
2018	260	A
2017	263	A
2016	246	A
2015	246	A
2014	238	A
2013	224	A
2012	230	A
2011	133	A
2010	134	A
2009	134	A
2008	119	A
2007	104	A
2006	105	A
2005	114	A
2004	109	A
2003	141	A
2002	151	A
2001	300	A
2000	300	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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