FAO · Climate

Pakistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

561,108t · 2024+30.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Pakistan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	561,108	A
2023	546,000	A
2022	532,000	A
2021	518,000	A
2020	504,000	A
2019	491,000	A
2018	478,000	A
2017	465,000	A
2016	453,000	A
2015	441,000	A
2014	429,000	A
2013	417,000	E
2012	405,000	E
2011	396,000	A
2010	386,000	A
2009	376,000	A
2008	366,000	A
2007	356,000	A
2006	347,000	A
2005	514,000	A
2004	496,000	A
2003	479,000	A
2002	462,000	A
2001	446,000	A
2000	310,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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