FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

450t · 2024+2.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Germany from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024450A
2023440A
2022450A
2021450A
20200A
20190A
20180A
2017418A
2016416A
2015440A
2014438A
2013451A
2012520A
2011539A
2010516A
2009504A
2008471A
2007457A
2006431A
2005380A
2004388A
2003358A
2002327A
2001366A
2000306A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva