FAO · Climate

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

210.03t · 2024+30.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024210.03A
2023230.69A
2022173.69A
2021161.73A
2020296A
2019281A
2018299A
2017194.54A
2016191.22A
2015165.93A
2014160.85A
201390.35A
201263.18A
201173.96A
201078.47A
200975.93A
2008128.1A
2007238.9A
200694.01A
2005135E
2004135E
2003135E
2002144E
2001171E
2000153E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BhutanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Bhutan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva