FAO · Climate

Indonesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

70,487t · 2024+8.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202470,486.8A
202371,053.29A
202263,658A
202159,730A
202061,711A
201972,852A
201870,155A
201770,354A
201667,845A
201564,948A
201465,142A
201365,169A
201265,216A
201166,345A
201068,793A
200973,825A
200866,027A
200763,615A
200665,014A
200550,603A
200457,130A
200363,860A
200258,170A
200148,702A
200044,890A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Indonesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva