FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

22.19t · 2024+4.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202422.19I
202322.08I
202221.97I
202121.87I
202021.78I
201921.71I
201821.56I
201721.46I
201621.36I
201521.25I
201421.26I
201321.43I
201221.23E
201121.23E
201020.9E
200920.9E
200820.35E
200720.35E
200620.35E
200519.8E
200420.02E
200320.02E
200220.02E
200120.02E
200020.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Seychelles: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva