FAO · Climate

Singapore: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

8.26t · 2024-31.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Singapore from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20248.26I
20238.16I
20228.06I
20218.14I
20207.18I
20197.64I
20188.24I
20179.13I
20169.73I
201510.56I
201412E
201312E
201212E
201111E
201011E
200911E
200811E
200711E
20068.86I
200512E
200411E
20038E
200213E
20018E
20007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

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