FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

3508.40t · 2024+5.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20243,508.4I
20233,613.81I
20224,020.82I
20212,513.27I
20203,156.09I
20193,530.57I
20183,560.25I
20173,880.39I
20163,840.61I
20153,593.97I
20143,315.52I
20133,840E
20123,792E
20113,780E
20103,720E
20093,600E
20083,600E
20073,480E
20063,600E
20053,360E
20044,920E
20035,040E
20025,160E
20013,240E
20004,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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