FAO · Climate

Netherlands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

2740t · 2024+69.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Netherlands from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,740A
20232,610A
20222,660A
20212,840A
20202,610A
20192,260A
20182,210A
20171,780A
20161,810A
20151,470A
20141,620A
20131,633A
20121,531A
20111,870A
20101,363A
20091,056A
20081,334A
20071,618A
2006208A
2005310A
2004256A
2003423A
2002226A
2001269A
2000305A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Netherlands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva