FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

90t · 2024-50.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	90	A
2023	70	A
2022	100	A
2021	100	A
2020	80	A
2019	230	A
2018	220	A
2017	231	A
2016	157	A
2015	187	A
2014	182	A
2013	170	A
2012	217	A
2011	232	A
2010	216	A
2009	228	A
2008	305	A
2007	209	A
2006	260	A
2005	240	A
2004	218	A
2003	173	A
2002	200	E
2001	250	E
2000	200	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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