FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

15,395t · 2024+178.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202415,395A
202314,799A
202214,332A
20218,404A
20207,732A
20197,558A
20186,147A
20175,950.14I
20165,744.57I
20155,649.41I
20145,536.76I
20135,450E
20125,400E
20115,350E
20105,200E
20095,022.6E
20084,914E
20074,815.5E
20064,721E
20054,602E
20044,594E
20034,424.3E
20024,323.2E
20014,255.65E
20004,076.55E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Benin: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva