FAO · Climate

Slovenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

340t · 2024+19.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Slovenia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024340A
2023340A
2022330A
2021360A
2020360A
2019340A
2018370A
2017297A
2016333A
2015305A
2014285A
2013294A
2012347A
2011350A
2010396A
2009350A
2008329A
2007386A
2006369A
2005340A
2004306A
2003400A
2002300A
2001200A
2000200A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Slovenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva